Cultivation Base
Our flaxseeds are grown in high-altitude regions with fertile soil, ensuring optimal nutrient absorption and high-quality seed production. We work with certified farms that strictly avoid the use of synthetic fertilizers, pesticides, and GMOs, ensuring that our flaxseeds remain 100% natural, non-GMO, and gluten-free. This clean and sustainable farming method provides premium-quality raw materials for food manufacturers, supplement producers, and bakery industries.
Production Process
- Harvesting & Cleaning – Freshly harvested flaxseeds are machine-cleaned to remove impurities, ensuring high-purity raw materials.
- Cold-Pressed Processing – Our flaxseeds are cold-pressed to extract natural oils while preserving the maximum nutrient content such as omega-3, fiber, and lignans.
- Packaging & Quality Control – Processed flaxseeds are packaged according to bulk or private-label requirements under strict quality control and international food safety standards.
Factory Certifications
- USDA Certified
- EU Certified
- NOP (National Program) Certified
- KOSHER Certified
- ISO22000 & FSSC22000 Food Safety Standards
Product Introduction
Our flaxseeds are a nutrient-dense superfood, rich in omega-3 fatty acids, dietary fiber, plant-based protein, and antioxidants. With a naturally high-fiber content, non-GMO, and gluten-free, flaxseeds are widely used in baking, functional foods, dietary supplements, and plant-based protein products. The cold-pressed processing technology ensures the maximum preservation of nutrients, freshness, and natural taste.
Flaxseeds support digestive health, cholesterol reduction, heart health, and overall well-being, making them a high-demand raw material for food & beverage manufacturers, supplement brands, and bakery industries.
Core Selling Points
✅ High in Omega-3 & Dietary Fiber – Promotes heart health, digestion, and weight management.
✅ Cold-Pressed & Nutrient-Rich – Processed through cold-pressing technology to retain maximum nutrients and freshness.
✅ Certified & Non-GMO – Guaranteed free from synthetic chemicals, GMOs, and gluten, ensuring clean-label production.
End-Product Application Scenarios
- Bakery Products: Used in bread, muffins, energy bars, cookies, and granola.
- Plant-Based Beverages: Incorporated in smoothies, detox drinks, and energy beverages.
- Nutritional Supplements: Used in superfood blends, plant-based protein powders, and dietary supplements.
- Breakfast Foods: Added to yogurt, oatmeal, overnight oats, and breakfast cereals.
- Functional Foods: Incorporated in meal replacement products, fiber-fortified foods, and weight-management formulas.
