Cultivation Base
Our chickpeas are grown in fertile, pesticide-free farms with optimal climatic conditions, ensuring high-protein, organic, and non-GMO raw materials. We partner with certified farms that do not use chemical fertilizers, pesticides, or genetic modification, guaranteeing clean-label, high-quality chickpeas for food manufacturers, supplement producers, and plant-based food industries.
Production Process
- Harvesting & Cleaning – Fresh chickpeas are harvested and machine-cleaned to remove impurities.
- Freeze Drying (Optional) – For maximum nutrient preservation, we provide freeze-dried chickpeas upon request.
- Packaging & Quality Control – Chickpeas are packaged according to bulk or private-label requirements under strict quality control to meet international food safety standards.
Factory Certifications
- USDA Organic Certified
- NOP (National Organic Program) Certified
- HALAL Certified
- KOSHER Certified
- ISO22000 & FSSC22000 Food Safety Standards
Product Introduction
Our organic chickpeas are a premium-quality legume, known for their high protein content, low glycemic index, and high fiber. Chickpeas are widely used in plant-based food products, high-protein snacks, dietary supplements, and functional foods due to their nutrient density and versatility. With a clean-label and non-GMO standard, our chickpeas meet global food manufacturing and health food production needs.
Chickpeas are particularly popular in vegan, vegetarian, and gluten-free product formulations, offering plant-based protein, gut-friendly fiber, and sustainable food solutions.
Core Selling Points
✅ High-Protein & Low-Glycemic Index – Provides 20-22% plant-based protein and supports blood sugar control.
✅ Non-GMO & Certified Organic – Grown without genetic modification, pesticides, or chemical fertilizers.
✅ Versatile Applications – Widely used in plant-based snacks, meat alternatives, flour production, and high-protein supplements.
End-Product Application Scenarios
- Plant-Based Protein Products: Used in chickpea protein powder, plant-based meat, and meal replacement products.
- Snacks & Convenience Foods: Added to roasted chickpea snacks, hummus, gluten-free chips, and protein bars.
- Baking & Flour-Based Products: Milled into chickpea flour for gluten-free baking, pasta, and pancake mixes.
- Functional Foods & Supplements: Incorporated into high-protein supplements, vegan protein powders, and dietary blends.
