Cultivation Base
Our Freeze-Dried (FD) Vegetable Chunks are sourced from certified farms in China and Southeast Asia, known for their fertile soil and sustainable farming practices. We select only premium-grade vegetables, harvested at peak ripeness to preserve nutrients and flavor.
Production Process
- Selection & Washing – Fresh, high-quality vegetables are carefully handpicked, washed, and sorted to remove impurities.
- Cutting & Pre-Treatment – Vegetables are cut into uniform chunks for even freeze-drying and pre-treated using a natural blanching process to lock in color and nutrients.
- Freeze-Drying (FD Technology) – The vegetables are rapidly frozen at -40°C and subjected to vacuum dehydration, ensuring maximum nutrient retention and shelf stability.
- Quality Control & Testing – Each batch undergoes microbiological, heavy metal, and pesticide residue testing to meet global food safety standards.
- Packaging & Storage – Packaged in moisture-proof, oxygen-barrier bags to maintain freshness, texture, and crunchiness.
Factory Certifications
- USDA Certified
- EU Certified
- ISO22000 & FSSC22000 Certified
- HALAL & KOSHER Certified
- Non-GMO Verified
Product Introduction
Our Freeze-Dried Vegetable Chunks offer a nutrient-dense, long-shelf-life solution for various food applications. Unlike traditional dried vegetables, our FD technology preserves up to 97% of the original vitamins, minerals, and antioxidants, while maintaining natural color, texture, and flavor.
These vegetables are lightweight, easy to rehydrate, and free from artificial additives and preservatives, making them ideal for B2B buyers in the food processing, meal prep, and emergency food industries.
Core Selling Points
✅ Superior Nutrient Retention – Freeze-drying preserves up to 97% of vitamins, minerals, and antioxidants, compared to air-dried or dehydrated alternatives.
✅ Extended Shelf Life – Up to 25 years of shelf stability without refrigeration, perfect for long-term storage.
✅ Versatile & Convenient – Easy to use in instant meals, soups, snacks, baby food, and emergency food packs.
End-Product Application Scenarios
- Instant Soups & Noodles – Used as a ready-to-use vegetable ingredient in packaged soup mixes and instant noodles.
- Ready-to-Eat Meal Kits – Perfect for freeze-dried meal prep, survival food, and travel-friendly meals.
- Snack & Health Food Products – Incorporated into vegetable chips, trail mixes, and granola bars.
- Pet Food & Animal Nutrition – Used in premium freeze-dried pet food formulations.
- Culinary & Gourmet Ingredients – Utilized in restaurant and catering services for quick vegetable rehydration.
